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22 April 2016

SLOW COOKED EGG | AUBERGINE MASALA | SWEET PEAS | BLACK SALT


Part of the recipe from our new book 'starters' by finediningindian




















Ingredients

'STARTERS' FINE DINING INDIAN COOK BOOK BY BOBBY #FINEDININGINDIAN

Continuing from my first Book 'Beyond Curry' I am ready with my content for my Book 'Starters' this is part of my Fine Dining Indian cuisine series.All the recipes in this book is done at my small home kitchen , this will give you tremendous trust and confidence you can easily do at your home too.



I am raising funds through Kickstarter crowdfunding you can also help me in achieving my goal and getting a first copy of my book.


15 April 2016

WORLDS BEST MASALA CHAI TEA AT HOME

Masala chai or spiced Indian Tea 



one of the refreshing indian tea recipe with spices that has medicinal value,  cloves , ginger , cardamom some time a few pieces of black pepper also used. dry ginger also used in some parts of india. 

you have to infuse the flavor and believe me its an experience to drink this tea  . refresh your body and mind also helps in digestion.

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