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28 December 2013

EXPERIENCE OF WRITING BEYOND CURRY BY BOBBY

Authors, Share Your Book with Millions of Readers
This article is dedicated to all great Indian chefs and my friends who have great skills and qualities far better than me .You can do this, you too can be an Author. Each and every one has a story to be told.

Then why you guys are waiting start writing your experience, no one knows it better than you.

25 December 2013

BUY BEYOND CURRY COOK BOOK : FINE DINING VERSION OF GODS OWN CUISINE

One of the best indian cuisine cook book simple well illustrated recipes , food plating and design concepts . guidelines to starting restaurant business and great insight about Kerala cuisine . see the video before you make a decision to buy the book



23 December 2013

PRE-OPENING STAGE FOR YOUR RESTAURANT THE MOST IMPORTANT STEP IN SUCCESS

Pre-Opening Stage

Once you have decided which style you’d like adapt, start planning backwards from your ideal opening date. 

ARTICLE FROM 'BEYOND CURRY' BOOK: STYLES OF SERVICE FIT YOUR RESTAURANT

Style of Restaurant Service
You should decide the type of service according to the clientele you wish to cater to. Clientele can be varied according to your restaurant’s location. 

FROM OUR 'BEYOND CURRY' BOOK: GUIDELINES TO STARTING A RESTAURANT

Starting Your Own Restaurant


Working for yourself is a great and bold decision—stick to it.

I suggest it is better to have a service industry background to start a restaurant business. If you are only a promoter, it’s fine when you have an expert team to take care of your business.

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FROM BEYOND CURRY COOK BOOK

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