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19 August 2015

18 August 2015

MINT-CHUTNEY-PERFECT-SAMOSA-KEBABS-AND-OTHER-INDIAN-STARTERS-OR-SNACKS

Mint chutney

INGREDIENTS

100 g  fresh picked and chopped mint leafs
100 g  fresh chopped coriander leafs
1 green chilli
5 g fresh peeled sliced ginger
7 g fresh peeled and sliced garlic
1 lemon juice
3 g black salt

TAMARIND-CHUTNEY-WITH-FRESH-GINGER-FLAVOUR

Tamarind Chutney

50 g tamarind paste
10 g chopped ginger
20 g palm jaggery ( or muscavado sugar)
10 ml vegetable oil
1 g dry red chilli flakes
50 ml water
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