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22 April 2016

SLOW COOKED EGG | AUBERGINE MASALA | SWEET PEAS | BLACK SALT


Part of the recipe from our new book 'starters' by finediningindian




















Ingredients

'STARTERS' FINE DINING INDIAN COOK BOOK BY BOBBY

Continuing from my first Book 'Beyond Curry' I am ready with my content for my Book 'Starters' this is part of my Fine Dining Indian cuisine series.All the recipes in this book is done at my small home kitchen , this will give you tremendous trust and confidence you can easily do at your home too.


I am raising funds through Kickstarter crowdfunding you can also help me in achieving my goal and getting a first copy of my book.


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