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23 December 2013

FROM OUR 'BEYOND CURRY' BOOK: GUIDELINES TO STARTING A RESTAURANT

Starting Your Own Restaurant


Working for yourself is a great and bold decision—stick to it.

I suggest it is better to have a service industry background to start a restaurant business. If you are only a promoter, it’s fine when you have an expert team to take care of your business.

You need to have a strong plan and make several decisions before you take your first step.

Once you have made your decision, never look back, whatever hardship it may take to make your plan a reality.



“Any remarkable journey starts with a single step.”



CONTINUES..

http://beyondcurry.blogspot.co.uk/

2 comments:

  1. Indian food in Australia restaurant should be equipped with facilities such as rest rooms, TV or internet excess room or maybe a simple stage to hold events. Note that your restaurant should be able to facilitate to young children, the handicapped, the elderly and even for smokers. There should be ample space an accessibility that will be convenient for movement or for emergency purposes.

    ReplyDelete
  2. We speak of Indian restaurants across the many regional US. The system is great, if you know the name, you can search easily on Google, by giving links Indian food in Australia to the many Indian restaurants in Australia.

    ReplyDelete

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