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23 December 2013

FROM OUR 'BEYOND CURRY' BOOK: GUIDELINES TO STARTING A RESTAURANT

Starting Your Own Restaurant


Working for yourself is a great and bold decision—stick to it.

I suggest it is better to have a service industry background to start a restaurant business. If you are only a promoter, it’s fine when you have an expert team to take care of your business.

You need to have a strong plan and make several decisions before you take your first step.

Once you have made your decision, never look back, whatever hardship it may take to make your plan a reality.



“Any remarkable journey starts with a single step.”



CONTINUES..

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